Crunchy baked sweet potato chips that are super easy to make and work perfectly as a snack or a side dish. Naturally high in vitamin C and magnesium.


2

serves

5min

prep time

2hours

cooking time


Ingredients
300 gr sweet potatoes
2 tbsp olive or coconut oil
½ tbsp of onion powder
½ tbsp of garlic powder
½ tbsp smoked paprika
Salt and black pepper, to taste

Instructions
  1. Preheat oven to 120C.
  2. Wash and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible. (Use a mandolin if you have one).
  3. In a bowl add the oil and all spices.
  4. Toss the sweet potatoes in the bowl with oil and spices slices and make sure all slices are well coated with oil. Then sprinkle with salt and black pepper.
  5. Lay out in a single layer on a baking sheet and bake for about 2 hours, flipping them once at halfway point to ensure they are cooked evenly.
  6. Remove once crisp and golden brown. Some may be a bit tender in the middle but take them out of the oven and let them cool for 10 minutes to crisp up before serving.
  7. Perfectly paired with mashed avocado (or guacamole).