"Fish-less" tempeh pasta
100% plant-based adaptation of the traditional Portuguese fish dish (monkfish pasta).
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100% plant-based adaptation of the traditional Portuguese fish dish (monkfish pasta).
View MoreVery easy and nutritious bean and quinoa burgers to be served with delicious tahini sauce.
View MoreLentil croquettes that are 100% vegetable, baked in the oven and not fried, gluten free, easy to make and with ingredients you can find in any supermarket.
View MoreA super simple and tasty recipe: spaghetti with tomato sauce and hummus, served with olives and basil. It is a dish that can be served cold or hot and that is a must for Italian food lovers.
View MoreA delicious vegan savoury muffin that is super easy to make! These vegan and gluten-free muffins are a delicious way to sneak in some veggies into your routine.
View MoreDelicious and nutritious seitan steaks with almond lime sauce - a different way to eat this high protein food.Â
View MoreBaked pie with vegetable filling - healthy, tasty and authentic comfort food.Â
View MoreFresh, light and full of flavour this peach ceviche is an imaginative and 100% plant-based adaptation of the typical Peruvian dish.
View MoreSushi sandwich - a perfect recipe for lunch and ideal for those who like Asian flavours!
View MoreA very simple and quick vegan kebabs recipe. These tofu & vegetable kebabs are perfect for a barbecue with the whole family.
View MoreGazpacho is a perfect soup for hot Summer days - made with fresh and light ingredients it is a flavourful and quick suggestion ideal to be eaten with a spoon or from a cup.
View MoreThis Vegan "Tuna" Poke has plant-based tuna made with delicious watermelon and all the fixings of your favourite Hawaiian poke bowls - perfect for a light Summer meal.Â
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