Blog

Vegan Tagliatelle Pangritata

On World Food Day, we invited Sardine Fora da Lata to write a special recipe for the Veond app.

Vegan “Sardines” by O Irmão Vegan

Black Bean Burgers

Bean burgers are super practical to keep in the freezer are rich in protein, healthy and always such a tasty vegan option.

Chickpea Patties

Easy Vegan and Gluten free veggie patties made with chickpea flour. Rich in carbohydrates, vitamins A and C, iron, phosphorus and proteins.

Chickpea Moroccan Stew

A Moroccan inspired dish that is warming, nourishing, healthy and perfect for the colder Winter days. 

Creamy "One-pot" Spaghetti with Chickpeas and Basil

Comfort food at its best - a "one-pot" pasta dish that is delicious, nutritionally complete, easy and quick to make. Also rich in carbohydrates, fiber and protein. 

Mushrooms "Pica-pau"

Healthy, simple and delicious - A vegan adapation of a traditional Portuguese dish "pica-pau" made with meaty mushrooms and fragrant thyme.

Easy vegan Mac’n Cheese

This Vegan Mac and cheese is indulgent, easy, incredibly creamy and full of plant flavour.

Hearty Vegetable Salsa & Mushroom-Walnut “Chili"

A quick and simple hearty dish with a crunchy mix of mushrooms and walnuts that provide all the texture that a good vegan chili needs. 

Tofu Strogonoff with Mushrooms

Warm and comforting, tofu Strogonoff with mushrooms, a classic dish that is quick, filing, easy to make for any night of the week. 

Homemade Seitan

Making your own seitan is really easy, cheap and the advantage is that you can choose the flavours and the shapes that you want.

Lentil Walnut Burgers

Lentil and walnut burgers are yummy, filling, crunchy and rich in proteins and good fats. Perfect for batch cooking.