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Sweet Potato Puree with Sautéed Beans in Beer

Sweet potato and fennel puree with sautéed pinto beans in beer. It is nourishing, comforting and rich in protein, fiber and vitamin C - the perfect boost to your imune system. 

Black Beans Stew with Cocoa

Spicy, filling and protein-packed cocoa black bean stew with mushrooms. A delightful, comforting vegan stew super rich and creamy thanks to the blend of spices, tomatoes and cocoa. 

Spinach and Tofu Gratin

Tofu and spinach gratin with mushrooms, carrots and leeks - delicious, comforting and creamy, this recipe is an excellent way to eat a bunch of spinach in just one go. 

Seitan "Bifana-Steaks" with Broccoli "Migas"

Seitan steaks! Flavourful, high protein, meaty Seitan steaks cooked in the traditional Portuguese "Bifana" style with loads of garlic, spices and beer. Served with  "migas" a type of Portuguese broccoli rice.  

Almond and Sweet Potato Patties

Almond and sweet potato patties is simple, quick and made with easy to find ingredients. Also very healthy and rich in proteins and good fats. 

Quinoa Balls with Minty Yogurt Dressing

Quinoa balls with yogurt sauce - a very nutritious snack or dinner, rich in fiber and protein. Perfect for reusing leftovers and for a light meal.

Vegetable Moussaka

Vegan version of the traditional Middle Eastern moussaka with fennel root, a Mediterranean ingredient that give this recipe a very special flavour. 

Vegan Velvety & Meaty Lasagna

The ultimate dairy-free, vegan lasagna loaded with veggies and soya mince (for added protein) and with a delicious and creamy homemade dairy-free bechamel sauce.

Sweet Chilli Tempeh Tacos

If you're looking for those hot Mexican traditional tacos, this recipe will make you an expert.

Peanut satay stir-fry

Here is a quick 13 minutes recipe for a tasty tempeh satay stir-fry. 

Portuguese Vegan “Prego” by Dicas da Oksi