International Picnic Day invites us to stretch a towel in the garden and eat out in the open air with friends or family. So nothing better than sharing some essential tips for a sustainable and eco-friendly picnic.
View MoreDecadent peanut caramel and dark chocolate tart with a crunchy base - melts in your mouth with a surprising touch of sea salt.
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Find out more about a movement that seeks to re-evaluate the way we consume and dispose of objects.
View MoreMoving towards a new ideology when it comes to buying: consume better and more responsibly.
View MoreThe typical Portuguese cod cake appetizer in its 100% plant-based version - a recipe by Maria Aragão in the book Omeletas Sem Ovos.
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The rapid consumption patterns our society is used to have resulted in an unsustainable chain.
View MorePortuguese Vegan Bifana made with Seitan steaks, hence the name Seitanas.
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Can you change your bathroom habits in order to start living a more #zerowaste life?
View MoreThis recipe is an adaptation of the traditional Persian dish - Chermoula - with an extra source of plant protein - lentils and meaty mushrooms.
View MoreIf you're going to buy a special gift for someone dear, we have some tips to give you!
View MoreMac and cheese - A recipe by the yummiest vegan junk food restaurant in Lisbon.
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