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Seitan Curry

Easy vegan flavorsoume curry made with nutritious and high protein seitan, perfectly served on a bed of basmati rice

Summer Chickpea Pasta Salad

This chickpea pasta salad is nourishing, vibrant and full of good for you veggies. 

Sweet & Sour Crispy Tofu

An easy, healthier and vegan version of the traditional Chinese dish made with crispy tofu to be served on a bed of rice. 

Tasty Raw Taco Cups

These raw vegan light taco cups are naturally low in carbs, full of flavour and are also packed with protein and antioxidants. 

Tempeh Bolognese

This highly nutritious and easy vegan bolognese sauce is made with crumbly tempeh, vegetables and flavouful spices. A hot pasta dish ready in less than 30 mins. 

Tofu Ricotta Pasta

Making your own delicious vegan ricotta has never been so easy and you will need only 7 basic ingredients. Creamy, delicious, easy and super high protein. 

Vegan "cheese omelette" with Spinach

Light and fluffy vegan omelette served with wilted spinach and vegan cheese for a fabulous vegan breakfast or brunch. This omelete made with chickpea flour is egg-less, gluten free, highly nutritious and rich in fiber.

Vegan Carbonara

Veganized version of the traditional Italian dish made with smoked tofu, mushrooms and basil. Easy, delicious and super nutritious.

Warm vegetable salad with avocado pesto

A delicious and nourishing Mediterranean inspired salad with a super creamy avocado pesto dressing. Light, delicious and easy to make.

Warm Black Eyed Bean and Smoked Tofu Salad

A vegan adaptation of the traditional Portuguese recipe of “Tuna and black eyed bean salad”. This adaptation ensures a practical and light meal that is also nutritionally complete.

Portuguese Mushroom Stew “Caldeirada”

A delicious 100% plant-based version of the traditional Portuguese Caldeirada stew with oyster mushrooms, potatoes & peppers. A ver tasty dish that couldn't be more Portuguese.

Mushroom Risotto