Origem brand a brand founded in Portugal in 2017 with the goal of promoting bamboo as a sustainable, fair and affordable alternative to plastic.
View MorePortuguese bean stew made with meaty seitan and organic smoked shitake sausage by Irmãos Oliveira.
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Respect, compassion and justice for the animals of Santo Tirso. What can we do to help?
View More100% vegan crab pate made with creamy cashews and red peppers.
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Stay at home, shop with consciousness and support ethical and sustainable brands
View MoreThe typical Portuguese cod cake appetizer in its 100% plant-based version - a recipe by Maria Aragão in the book Omeletas Sem Ovos.
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List of veggie restaurants with delivery/takeaway in Portugal for a healthier and safer quarantine.
View MoreIn the journey to self-awareness comes a moment when we realise that "having" is not equal to "being."
View MorePortuguese Vegan Bifana made with Seitan steaks, hence the name Seitanas.
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International Picnic Day invites us to stretch a towel in the garden and eat out in the open air with friends or family. So nothing better than sharing some essential tips for a sustainable and eco-friendly picnic.
View MoreThis recipe is an adaptation of the traditional Persian dish - Chermoula - with an extra source of plant protein - lentils and meaty mushrooms.
View MoreFind out more about a movement that seeks to re-evaluate the way we consume and dispose of objects.
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