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Melting Vegan Burger

Veganism - Principles and Benefits

Practiced in various cultures for thousands of years, it can be dated back to the seventh or eight century before Christ.

Summery Kale slaw with vegan yogurt dressing

Light, fresh, nourishing and super nutritious - this Kale slaw with lemony vegan yogurt dressing is the perfect recipe for a hot “summer” day.

Vegan Tagliatelle Pangritata

On World Food Day, we invited Sardine Fora da Lata to write a special recipe for the Veond app.

Zero Waste Wrapping

If you're going to buy a special gift for someone dear, we have some tips to give you!

Vegan “Sardines” by O Irmão Vegan

Conscious consumerism whilst in quarantine

In these challenging times it is essential to keep a balanced and sensitive approach when shopping.

Questions answered: Covid-19 and Food, Nutrition and Immunity

Important answers to a new health routine in our daily lives with Covid-19

Seitan Roast with Potatoes and Parsnips

 In this fully vegan version of the traditional Portuguese Meat Roast with Potatoes we use Seitan meat - an alternative plant-based protein, that is very healthy, fat-free and with a very unique texture. 

6 Steps to Healthy Eating

This is the time to eat a complete, varied and balanced diet.

Conscious Consumerism - Is it a Sign of Intelligence?

Euromonitor predicts that even non-vegan consumers will adopt a more animal-friendly behaviour.

Black Bean Burgers

Bean burgers are super practical to keep in the freezer are rich in protein, healthy and always such a tasty vegan option.