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Recipes

Aubergine & Lentil Persian Chermoula

This recipe is an adaptation of the traditional Persian dish - Chermoula - with an extra source of plant protein - lentils and meaty mushrooms.

Recipes

Chickpea Patties

Easy Vegan and Gluten free veggie patties made with chickpea flour. Rich in carbohydrates, vitamins A and C, iron, phosphorus and proteins.

Covid-19

Conscious consumerism whilst in quarantine

In these challenging times it is essential to keep a balanced and sensitive approach when shopping.

Recipes

Chickpea Moroccan Stew

A Moroccan inspired dish that is warming, nourishing, healthy and perfect for the colder Winter days.

Covid-19

Questions answered: Covid-19 and Food, Nutrition and Immunity

Important answers to a new health routine in our daily lives with Covid-19

Recipes

Creamy "One-pot" Spaghetti with Chickpeas and Basil

Comfort food at its best - a "one-pot" pasta dish that is delicious, nutritionally complete, easy and quick to make. Also rich in carbohydrates, fiber and protein.

Covid-19

6 Steps to Healthy Eating

This is the time to eat a complete, varied and balanced diet.

Sustainability

Conscious Consumerism - Is it a Sign of Intelligence?

Euromonitor predicts that even non-vegan consumers will adopt a more animal-friendly behaviour.

Recipes

Mushrooms "Pica-pau"

Healthy, simple and delicious - A vegan adapation of a traditional Portuguese dish "pica-pau" made with meaty mushrooms and fragrant thyme.

Recipes

Easy vegan Mac’n Cheese

This Vegan Mac and cheese is indulgent, easy, incredibly creamy and full of plant flavour.

Recipes

Hearty Vegetable Salsa & Mushroom-Walnut “Chili"

A quick and simple hearty dish with a crunchy mix of mushrooms and walnuts that provide all the texture that a good vegan chili needs.

Recipes

Tofu Strogonoff with Mushrooms

Warm and comforting, tofu Strogonoff with mushrooms, a classic dish that is quick, filing, easy to make for any night of the week.

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