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Sustainability

4 tips for a more Zero Waste kitchen

It's easier than you think and you'll be setting the example for your friends and family.

Recipes

Lentil and curgete lasanha with cashew cream

Lentil lasagna with a delicious cashew cream - a healthy version that you can eat guilt-free. Vegan and gluten free lasagna.

Sustainability

How to give up plastic in 4 basic steps?

Adopt a more conscious and greener life through out the year by reducing the use of plastic.

Recipes

Pumpkin Risotto, Mushrooms and Veggie Sausage

A recipe inspired by typical autumn flavours and ingredients. Perfect dish to eat while listening to the rain outside.

Recipes

Pumpkin puree, crispy chickpeas & mushrooms

A special but very simple recipe made with few ingredients: pumpkin puree, crispy chickpeas and mushrooms.

Blog

7 Easy-to-follow tips to stay Vegan after Veganuary

About to end a whole month of vegan diet and now you ask yourself: “what do I do now, how to I continue?” We want to help you carry on with the incredible progress you've made so far. Find out how with our tips.

"Fast food" recipes

Sweet Chilli Tempeh Tacos

If you're looking for those hot Mexican traditional tacos, this recipe will make you an expert.

Blog

Save the chicks - Learn how you can leave chicken & eggs off your plate

Save the chickens - Learn how you can leave chicken and eggs out of your diet.

Recipes

Seitan & Bean Stew (Portuguese Feijoada)

Portuguese bean stew made with meaty seitan and organic smoked shitake sausage by Irmãos Oliveira.

Sustainability

Help Ukraine 🇺🇦 - For the humans, for the planet, for the animals!

List of collection points for essential goods and humanitarian aid for Ukraine.

Blog

Vegan valentine's menu for 2 💗

Treat your partner to a romantic dinner for two instead. These three recipes will inspire you to make a special, decadent dinner that will make the night even more special.

Portuguese Vegan Tapas

“No Crab” Paté

100% vegan crab pate made with creamy cashews and red peppers.

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