Blog

Portuguese "Seitanas" in bread

Portuguese Vegan Bifana made with Seitan steaks, hence the name Seitanas. 

Portugal’s best Vegan 🌱 rooftops and terraces

Portugal’s best spots to enjoy an outdoor veggie dinner, some tapas or even to have an ice cream with friends 

Aubergine & Lentil Persian Chermoula

This recipe is an adaptation of the traditional Persian dish - Chermoula - with an extra source of plant protein - lentils and meaty mushrooms.

Origem Brand - a sustainable alternative to plastic in the fashion industry

Origem brand a brand founded in Portugal in 2017 with the goal of promoting bamboo as a sustainable, fair and affordable alternative to plastic.

Courgette rolls with spicy jackfruit (“tuna” paste type) by Legumi Sushi

Vegan Japanese food at its best with a delicious recipe by the famous Legumi Sushi restaurant in Lisbon - the best vegan sushi in Portugal. 

Respect, compassion & justice - For the animals of Santo Tirso

Respect, compassion and justice for the animals of Santo Tirso. What can we do to help? 

Mac and cheese by Lisbon Vegan Junkies

Mac and cheese - A recipe by the yummiest vegan junk food restaurant in Lisbon. 

Tagliatelle with “turkey-not turkey” ragout

Italian food at its best at Horácio Vegan Trattoria in Alfama, right in the heart of Lisbon. 

Support ethical and sustainable brands

Stay at home, shop with consciousness and support ethical and sustainable brands

Sweet potato falafel with pea hummus on pita bread

Simple but yummy recipe by one of the best vegetarian restaurants in Almada area - Almaré Pachama.

Earth Day - Opportunities for a more sustainable future

Portuguese tempeh rice stew

A delicious juicy rice stew usually made with monkfish that is an absolute staple of Portuguese cuisine - now completely veganised.