Blog

New generations and conscious consumerism

Moving towards a new ideology when it comes to buying: consume better and more responsibly.

Summery Kale slaw with vegan yogurt dressing

Light, fresh, nourishing and super nutritious - this Kale slaw with lemony vegan yogurt dressing is the perfect recipe for a hot “summer” day.

A special recipe on World Hunger Day

On World Hunger Day, we invited Sardine Fora da Lata to write a special recipe for the Veond app.

The new trend is responsible fashion

The rapid consumption patterns our society is used to have resulted in an unsustainable chain.

Vegan “Sardines” by O Irmão Vegan

Tips for a more Zero Waste Bathroom

Can you change your bathroom habits in order to start living a more #zerowaste life?

Tips to begin your vegan journey

What's the reasoning behind switching to a vegan lifestyle and how to do it reasonably. 

Seitan Roast with Potatoes and Parsnips

 In this fully vegan version of the traditional Portuguese Meat Roast with Potatoes we use Seitan meat - an alternative plant-based protein, that is very healthy, fat-free and with a very unique texture. 

Veganism - Principles and Benefits

Practiced in various cultures for thousands of years, it can be dated back to the seventh or eight century before Christ.

We need to consume to live, not live to consume!

Black Friday is a well-known US-origin trade movement that officially starts the Christmas shopping spree.

Black Bean Burgers

Bean burgers are super practical to keep in the freezer are rich in protein, healthy and always such a tasty vegan option.

Zero Waste Wrapping

If you're going to buy a special gift for someone dear, we have some tips to give you!