It is a delicious and perfect plant-based recipe to use vegetable leftovers in the refrigerator. “Cream” is made from cooked rice. A perfect recipe for the whole family and zero waste.
View MoreImportant answers to a new health routine in our daily lives with Covid-19
View MoreThese hemp seed nuggets are tasty, crunchy and totally gluten-free. Also rich in protein and low-carb perfect recipe for a light Meatless Monday meal.
View MoreThis is the time to eat a complete, varied and balanced diet.
View More100% plant-based adaptation of the traditional Portuguese fish dish (monkfish pasta).
View MoreBlack Friday and conscious consumerism - 12 tips for more sustainable consumption
View MoreBrunch may not be a Portuguese trend, but it is certainly a tradition that is here to stay... From juices, granolas, pancakes, toasts, these 10 restaurants bring everything together in delicious menus so you can eat well without looking at the clock.
View MoreVery easy and nutritious bean and quinoa burgers to be served with delicious tahini sauce.
View MoreLentil croquettes that are 100% vegetable, baked in the oven and not fried, gluten free, easy to make and with ingredients you can find in any supermarket.
View MoreThe negative impact on health & wildlife from fireworks during festive seasons or celebrations.
View MorePortugal’s best spots to enjoy an outdoor veggie dinner, some tapas or even to have an ice cream with friends
View MoreA super simple and tasty recipe: spaghetti with tomato sauce and hummus, served with olives and basil. It is a dish that can be served cold or hot and that is a must for Italian food lovers.
View More
