International Picnic Day invites us to stretch a towel in the garden and eat out in the open air with friends or family. So nothing better than sharing some essential tips for a sustainable and eco-friendly picnic.
View MoreLight, fresh, nourishing and super nutritious - this Kale slaw with lemony vegan yogurt dressing is the perfect recipe for a hot “summer” day.
On World Hunger Day, we invited Sardine Fora da Lata to write a special recipe for the Veond app.
View MoreFind out more about a movement that seeks to re-evaluate the way we consume and dispose of objects.
View MoreAdopt a more conscious and greener life through out the year by reducing the use of plastic.
View MoreThe negative impact on health & wildlife from fireworks during festive seasons or celebrations.
View MoreIn this fully vegan version of the traditional Portuguese Meat Roast with Potatoes we use Seitan meat - an alternative plant-based protein, that is very healthy, fat-free and with a very unique texture.
View MoreMoving towards a new ideology when it comes to buying: consume better and more responsibly.
View MoreThe rapid consumption patterns our society is used to have resulted in an unsustainable chain.
View MoreCan you change your bathroom habits in order to start living a more #zerowaste life?
View MoreBean burgers are super practical to keep in the freezer are rich in protein, healthy and always such a tasty vegan option.
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