Light and fluffy vegan omelette served with wilted spinach and vegan cheese for a fabulous vegan breakfast or brunch. This omelete made with chickpea flour is egg-less, gluten free, highly nutritious and rich in fiber.
View MoreVeganized version of the traditional Italian dish made with smoked tofu, mushrooms and basil. Easy, delicious and super nutritious.
View MoreA delicious and nourishing Mediterranean inspired salad with a super creamy avocado pesto dressing. Light, delicious and easy to make.
View MoreA vegan adaptation of the traditional Portuguese recipe of “Tuna and black eyed bean salad”. This adaptation ensures a practical and light meal that is also nutritionally complete.
View MoreA delicious 100% plant-based version of the traditional Portuguese Caldeirada stew with oyster mushrooms, potatoes & peppers. A ver tasty dish that couldn't be more Portuguese.
View MoreSweet potato and fennel puree with sautéed pinto beans in beer. It is nourishing, comforting and rich in protein, fiber and vitamin C - the perfect boost to your imune system.
View MoreSpicy, filling and protein-packed cocoa black bean stew with mushrooms. A delightful, comforting vegan stew super rich and creamy thanks to the blend of spices, tomatoes and cocoa.
View MoreTofu and spinach gratin with mushrooms, carrots and leeks - delicious, comforting and creamy, this recipe is an excellent way to eat a bunch of spinach in just one go.
View MoreSeitan steaks! Flavourful, high protein, meaty Seitan steaks cooked in the traditional Portuguese "Bifana" style with loads of garlic, spices and beer. Served with "migas" a type of Portuguese broccoli rice.
View MoreAlmond and sweet potato patties is simple, quick and made with easy to find ingredients. Also very healthy and rich in proteins and good fats.
View MoreQuinoa balls with yogurt sauce - a very nutritious snack or dinner, rich in fiber and protein. Perfect for reusing leftovers and for a light meal.
View MoreVegan version of the traditional Middle Eastern moussaka with fennel root, a Mediterranean ingredient that give this recipe a very special flavour.
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