Light and fluffy vegan omelette served with wilted spinach and vegan cheese for a fabulous vegan breakfast or brunch. This omelete made with chickpea flour is egg-less, gluten free, highly nutritious and rich in fiber.
A vegan adaptation of the traditional Portuguese recipe of “Tuna and black eyed bean salad”. This adaptation ensures a practical and light meal that is also nutritionally complete.
A delicious 100% plant-based version of the traditional Portuguese Caldeirada stew with oyster mushrooms, potatoes & peppers. A ver tasty dish that couldn't be more Portuguese.
Sweet potato and fennel puree with sautéed pinto beans in beer. It is nourishing, comforting and rich in protein, fiber and vitamin C - the perfect boost to your imune system.
Spicy, filling and protein-packed cocoa black bean stew with mushrooms. A delightful, comforting vegan stew super rich and creamy thanks to the blend of spices, tomatoes and cocoa.
Tofu and spinach gratin with mushrooms, carrots and leeks - delicious, comforting and creamy, this recipe is an excellent way to eat a bunch of spinach in just one go.
Seitan steaks! Flavourful, high protein, meaty Seitan steaks cooked in the traditional Portuguese "Bifana" style with loads of garlic, spices and beer. Served with "migas" a type of Portuguese broccoli rice.
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