A delicious 100% plant-based version of the traditional Portuguese Caldeirada stew with oyster mushrooms, potatoes & peppers. A ver tasty dish that couldn't be more Portuguese.
View MoreSweet potato and fennel puree with sautéed pinto beans in beer. It is nourishing, comforting and rich in protein, fiber and vitamin C - the perfect boost to your imune system.
View MoreSpicy, filling and protein-packed cocoa black bean stew with mushrooms. A delightful, comforting vegan stew super rich and creamy thanks to the blend of spices, tomatoes and cocoa.
View MoreTofu and spinach gratin with mushrooms, carrots and leeks - delicious, comforting and creamy, this recipe is an excellent way to eat a bunch of spinach in just one go.
View MoreSeitan steaks! Flavourful, high protein, meaty Seitan steaks cooked in the traditional Portuguese "Bifana" style with loads of garlic, spices and beer. Served with "migas" a type of Portuguese broccoli rice.
View MoreAlmond and sweet potato patties is simple, quick and made with easy to find ingredients. Also very healthy and rich in proteins and good fats.
View MoreQuinoa balls with yogurt sauce - a very nutritious snack or dinner, rich in fiber and protein. Perfect for reusing leftovers and for a light meal.
View MoreVegan version of the traditional Middle Eastern moussaka with fennel root, a Mediterranean ingredient that give this recipe a very special flavour.
The ultimate dairy-free, vegan lasagna loaded with veggies and soya mince (for added protein) and with a delicious and creamy homemade dairy-free bechamel sauce.
View MoreThese mushroom-filled raviolis are warm, delicious, and super fun to make! Made with spelt flour the filling includes creamy cashews which lend it a buttery, creamy, and slightly cheesy flavour.
View MoreIf you're looking for those hot Mexican traditional tacos, this recipe will make you an expert.
View MoreHere is a quick 13 minutes recipe for a tasty tempeh satay stir-fry.
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