Recipes
Red beans and seitan balls
100% plant-based balls recipe made with beans, seitan and vegetables, for a healthier and equally delicious alternative.
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Recipes
Recipes
Zero-waste Veggie bake with rice “cream”
It is a delicious and perfect plant-based recipe to use vegetable leftovers in the refrigerator. “Cream” is made from cooked rice. A perfect recipe for the whole family and zero waste.
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Recipes
White bean quinoa burgers
Very easy and nutritious bean and quinoa burgers to be served with delicious tahini sauce.
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Recipes
Lentil Croquettes
Lentil croquettes that are 100% vegetable, baked in the oven and not fried, gluten free, easy to make and with ingredients you can find in any supermarket.
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Recipes
Creamy hummus and tomato pasta
A super simple and tasty recipe: spaghetti with tomato sauce and hummus, served with olives and basil. It is a dish that can be served cold or hot and that is a must for Italian food lovers.
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Recipes
Savoury Vegan Muffins
A delicious vegan savoury muffin that is super easy to make! These vegan and gluten-free muffins are a delicious way to sneak in some veggies into your routine.
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Recipes
Seitan steaks with almond and lime sauce
Delicious and nutritious seitan steaks with almond lime sauce - a different way to eat this high protein food.
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Recipes
Tofu and vegetable kebabs
A very simple and quick vegan kebabs recipe. These tofu & vegetable kebabs are perfect for a barbecue with the whole family.
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Recipes
Gazpacho with croutons
Gazpacho is a perfect soup for hot Summer days - made with fresh and light ingredients it is a flavourful and quick suggestion ideal to be eaten with a spoon or from a cup.
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Recipes
Russian Salad with Vegan Mayo
Russian salad - A refreshingly quick salad, full of summer sensations served with mayo.
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Recipes
Summery Kale slaw with vegan yogurt dressing
Light, fresh, nourishing and super nutritious - this Kale slaw with lemony vegan yogurt dressing is the perfect recipe for a hot “summer” day.
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Recipes
Vegan Tagliatelle Pangritata
On World Food Day, we invited Sardine Fora da Lata to write a special recipe for the Veond app.
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