It is a delicious and perfect plant-based recipe to use vegetable leftovers in the refrigerator. “Cream” is made from cooked rice. A perfect recipe for the whole family and zero waste.
View MoreVery easy and nutritious bean and quinoa burgers to be served with delicious tahini sauce.
View MoreLentil croquettes that are 100% vegetable, baked in the oven and not fried, gluten free, easy to make and with ingredients you can find in any supermarket.
View MoreA super simple and tasty recipe: spaghetti with tomato sauce and hummus, served with olives and basil. It is a dish that can be served cold or hot and that is a must for Italian food lovers.
View MoreA delicious vegan savoury muffin that is super easy to make! These vegan and gluten-free muffins are a delicious way to sneak in some veggies into your routine.
View MoreDelicious and nutritious seitan steaks with almond lime sauce - a different way to eat this high protein food.
View MoreA very simple and quick vegan kebabs recipe. These tofu & vegetable kebabs are perfect for a barbecue with the whole family.
View MoreGazpacho is a perfect soup for hot Summer days - made with fresh and light ingredients it is a flavourful and quick suggestion ideal to be eaten with a spoon or from a cup.
View MoreRussian salad - A refreshingly quick salad, full of summer sensations served with mayo.
View MoreLight, fresh, nourishing and super nutritious - this Kale slaw with lemony vegan yogurt dressing is the perfect recipe for a hot “summer” day.
View MoreOn World Food Day, we invited Sardine Fora da Lata to write a special recipe for the Veond app.
View MoreIn this fully vegan version of the traditional Portuguese Meat Roast with Potatoes we use Seitan meat - an alternative plant-based protein, that is very healthy, fat-free and with a very unique texture.
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