Have you tried Nut milk? Or have you tried making your own nut milk?
Nutritionally a very different product than cow’s milk, nut milks offer several health and environmental benefits that make them a very appealing option.
- 1 ½ cups of hazelnuts, soaked in water for at least 3 hours, drained
- 3 cups of water
- 3 tablespoons good quality cacao powder
- 4 dates
- Pinch of salt
- Simply soak the nuts in water for at least 2 hours, then strain and blend all the ingredients in a food processor until smooth (around 2 – 3 minutes). Leave it to settle for a few minutes and then strain through with a fine cloth or strainer.