These burgers are perfect for those days when you fancy fast-food. Yes, because we don't always like the idea of ​​a dish of rice, cabbages and beans. Am I right? Super easy to make (very easy!), they do not require much time in the kitchen and bring with them an incredible mix of flavours. For the sauce, just add tahini + maple syrup + lime or lemon juice + chopped or powdered garlic (optional) + water to the desired consistency. The accompaniments are the customer's choice.

  • 1 cup cooked Quinoa 
  • 200-250gr Cooked white beans
  • 2 Carrots (medium size)
  • 1 Onion (medium size)
  • 1/4 small leek
  • 2 tbsp. Corn
  • 4 tbsp. Oat flakes
  • 1 tbsp. ground flaxseed
  • bunch of parsley
  • Spices smoked paprika, curry, cumin, basil or oregano
  • 2-3 tbsp. Olive oil
  • 1 tsp. Shoyu (soy sauce)
  • 1 tsp Balsamic vinegar (optional)
  • Pinch of sea salt
  1. Start by finely chopping the onion and garlic and scraping the carrot on the thin part of the scraper. 
  2. In a frying pan, sauté the vegetables in olive oil with a pinch of salt for about 4-5 min. Add the soy sauce and let it cook. Add the vinegar, wrap and turn off the heat. Allow the preparation to cool.
  3. In a container, add the quinoa, the beans well drained and crushed with the fork, corn, chopped parsley, spices, oat flakes and flaxseed. Wrap well until you get a homogeneous paste. Rectify the seasoning.
  4. Cover the container and take it to the refrigerator for about 30 minutes or until the mixture is completely cold.


Note: If the mixture is cold, it becomes easier to shape the burgers. If the mixture is not thick enough, add a little more flaxseed or flakes. Shape small burgers with the help of your hands

Note: They should not be too big or too thick to be cooked inside. Bake at 180 C for 20 minutes or grill them in a frying pan greased with oil until they are golden on both sides. Serves with tahini sauce. Enjoy your food!  

Original recipe and images by Moniq Sweettreats