prep time


cook time


total time

  • 4 medium potatoes
  • 500g vegetable mix or:
  • 1 carrot
  • 1 small can of peas
  • 1 small corn can
  • 150g green beans
  • vegan mayonnaise
  • 1 tsp Lemon juice soup
  • salt to taste
  • dill or raw fennel (optional)
  1. Peel, wash and cut the potatoes into small cubes. Place them in a small pan with water, salt, and bring to a boil for about 20 minutes or until soft. Peel the carrot and cut it into slices or cubes, and the green beans into strips.
  2. In the meantime, put the vegetable mix or the suggested peeled vegetables in another pan. Add water and a pinch of salt, and cook for about 10-15 minutes, until tender. Once they are ready, drain them and rinse them immediately with cold water in order to keep their colors vivid.
  3. Place the boiled potato cubes in a salad bowl, along with the vegetables. Drizzle with vegan mayonnaise, lemon juice, fennel - if you are using it - and add a little salt if necessary.
  4. Refrigerate for about 30 minutes. This will allow the Russian salad to cool and the flavors to develop. Serve immediately.