Here is a quick 13 minutes recipe for a tasty tempeh satay stir-fry. 

2-3p

serves

13min

cook time



Ingredients

Sauce

  • ½ tsp chilli flakes or 1 whole fresh chilli, chopped
  •  2 tbsp sesame oil
  •  3 tbsp tamari or soy sauce
  •  3 tbsp peanut butter
  •  4 tbsp maple syrup or agave
  •  60 ml water

Stir-fry

  • Tiba Tempeh Soy-Marinated Pieces 200g
  • Stir-fry veggies
  • Udon or rice noodles
  • Handful of peanuts (optional)
Instructions
  1. Combine all the sauce ingredients in a large bowl and set aside.
  2. Heat 1 tbsp oil in a wok or pan, then add the Tiba Tempeh Soy Pieces and the stir-fry veggies. Cook for 2-3 minutes.
  3. Add the sauce to the cooked tempeh and veggies. Cook for another 2 minutes.
  4. Cook the noodles in a separate pan as per pack instructions.
  5. Arrange in a bowl and serve with a sprinkle of toasted crushed peanuts, if using.