Chickpea Patties

Ingredients

• 1 cup cooked chickpeas
• 6 tbsp cornstarch
• 2 tbsp ground flaxseed
• 1 tbsp brewer’s yeast
• salt, Indian saffron, sweet pepper and black pepper, to taste
• ½ cups of water
• 1 onion
• half sprig of parsley and coriander
• 1 strip of red pepper
• 1 small carrot
• olive oil, to taste 

Instructions

1. Drain the chickpeas well (if using canned chickpeas, rinse).
2. Mix the grain, cornstarch, flaxseed, brewer’s yeast (if using), a little salt and spices; stir in half a cup of water (or broth) and grind in the processor or blender until a thick batter has been obtained.
3. Finely chop the onion, parsley, coriander and pepper; grate the carrot. Add to batter and wrap well. If necessary, add a little more cornstarch
4. Heat a nonstick skillet with a drizzle of olive oil. Cook the patties on both sides until golden brown, turning with a spatula.