Bean mash with roasted portobello
Perfect roasted mushroom recipe for anyone transitioning to a meatless diet.
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Perfect roasted mushroom recipe for anyone transitioning to a meatless diet.
View MoreLearn how to prepare a delicious and comforting vegetarian Lentil Bolognese. An easy, tasty, economical and very nutritious recipe.
View MoreVegan one pot stew - Vegan one pot stew, very comforting and easy to prepare! With simple ingredients and delicious aromas.
View MoreMigas de feijão frade - Fried bean migas, a traditional Portuguese dish that is full of flavour, very nutritious and super easy to make.
View MoreNever struggle to prepare tofu again with this easy to follow quick recipe and linked video. Simple, easy and delicious: tofu with lemon in the skillet.
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 In this fully vegan version of the traditional Portuguese Meat Roast with Potatoes we use Seitan meat - an alternative plant-based protein, that is very healthy, fat-free and with a very unique texture.Â
View MoreSuper sustainable dish - Crispy on the outside and soft and fragrant on the inside - these stuffed banana balls make a perfect party dish or even a decadent but healthy lunch option.
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Broccoli falafels - 100% vegetable, healthy, crispy and full of flavour by Eva Pais from the Vegan Vibe Blog.
View MoreLentil lasagna with a delicious cashew cream - a healthy version that you can eat guilt-free. Vegan and gluten free lasagna.
View MoreA recipe inspired by typical autumn flavours and ingredients. Perfect dish to eat while listening to the rain outside.
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A special but very simple recipe made with few ingredients: pumpkin puree, crispy chickpeas and mushrooms.
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Portuguese bean stew made with meaty seitan and organic smoked shitake sausage by Irmãos Oliveira.
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