Never struggle to prepare tofu again with this easy to follow quick recipe and linked video. Simple, easy and delicious: tofu with lemon in the skillet.
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 In this fully vegan version of the traditional Portuguese Meat Roast with Potatoes we use Seitan meat - an alternative plant-based protein, that is very healthy, fat-free and with a very unique texture.Â
View MoreSuper sustainable dish - Crispy on the outside and soft and fragrant on the inside - these stuffed banana balls make a perfect party dish or even a decadent but healthy lunch option.
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Broccoli falafels - 100% vegetable, healthy, crispy and full of flavour by Eva Pais from the Vegan Vibe Blog.
View MoreLentil lasagna with a delicious cashew cream - a healthy version that you can eat guilt-free. Vegan and gluten free lasagna.
View MoreA recipe inspired by typical autumn flavours and ingredients. Perfect dish to eat while listening to the rain outside.
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A special but very simple recipe made with few ingredients: pumpkin puree, crispy chickpeas and mushrooms.
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Portuguese bean stew made with meaty seitan and organic smoked shitake sausage by Irmãos Oliveira.
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Another meat-less variation of the traditional stroganoff with yummy mushrooms and soy or pea protein.
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A recipe inspired by hot, summer days. These skewers are so simple, delicious, colorful and of course in a 100% plant-based perfect for that Summer BBQ.Â
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A simple, yummy, healthy recipe with a touch of Moroccan flavours.
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Perfect recipe for the post holiday season. Cook this delight at home or order takeaway from Kansha restaurant in Fatima, Portugal.
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