Recipes
Mac and cheese by Lisbon Vegan Junkies
Mac and cheese - A recipe by the yummiest vegan junk food restaurant in Lisbon.
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Recipes
Recipes
Tagliatelle with “turkey-not turkey” ragout
Italian food at its best at Horácio Vegan Trattoria in Alfama, right in the heart of Lisbon.
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Recipes
3 recipes for a trully special dinner for 2 💗
Treat your partner to a romantic dinner for two instead. These three recipes will inspire you to make a special, decadent dinner that will make the night even more special.
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Recipes
Sweet potato falafel with pea hummus on pita bread
Simple but yummy recipe by one of the best vegetarian restaurants in Almada area - Almaré Pachama.
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Recipes
Oven Baked Pasta
Rich and creamy vegan pasta bake that is the perfect comfort food. The pasta cooks in its own sauce and it's absolute delish. Vegan & Gluten-free.
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Recipes
Lentil pizza crust
Light, crunchy and filing Lentil base pizza that can easily be topped your favourite tomato sauce, "cheese" and veggies.
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Recipes
Peanut Butter Chickpea Curry
This peanut butter curry is delicious, super speedy and incredibly easy to make. It will leave you feeling full and satisfied and it is also super nutritious and packed with “good for you” ingredients. Absolute comfort food.
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Recipes
Warm quinoa salad (with flavoured olive oil dressing)
Perfect recipe for the post holiday season. Cook this delight at home or order takeaway from Kansha restaurant in Fatima, Portugal.
Recipes
Red beans and seitan balls
100% plant-based balls recipe made with beans, seitan and vegetables, for a healthier and equally delicious alternative.
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Recipes
Zero-waste Veggie bake with rice “cream”
It is a delicious and perfect plant-based recipe to use vegetable leftovers in the refrigerator. “Cream” is made from cooked rice. A perfect recipe for the whole family and zero waste.
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Recipes
White bean quinoa burgers
Very easy and nutritious bean and quinoa burgers to be served with delicious tahini sauce.
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Recipes
Lentil Croquettes
Lentil croquettes that are 100% vegetable, baked in the oven and not fried, gluten free, easy to make and with ingredients you can find in any supermarket.
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