Recipes

Gazpacho with croutons

Gazpacho is a perfect soup for hot Summer days - made with fresh and light ingredients it is a flavourful and quick suggestion ideal to be eaten with a spoon or from a cup.

Watermelon "fake tuna" poke

This Vegan "Tuna" Poke has plant-based tuna made with delicious watermelon and all the fixings of your favourite Hawaiian poke bowls - perfect for a light Summer meal. 

Russian Salad with Vegan Mayo

Russian salad - A refreshingly quick salad, full of summer sensations served with mayo.

"Tofucóis" - A vegan alternative to Portuguese "snails"

Tofucóis - Tofu to replace Portuguese "snails" recipe. Vegan snail recipe.

Warm "Tuna" Chickpea Salad

A practical, fresh, light and very tasty recipe - ideal for Summer meals. Another very Portuguese dish made completely cruelty-free with faux tuna.

Melting Vegan Burger

Summery Kale slaw with vegan yogurt dressing

Light, fresh, nourishing and super nutritious - this Kale slaw with lemony vegan yogurt dressing is the perfect recipe for a hot “summer” day.

A special recipe on World Hunger Day

On World Hunger Day, we invited Sardine Fora da Lata to write a special recipe for the Veond app.

Vegan “Sardines” by O Irmão Vegan

Seitan Roast with Potatoes and Parsnips

 In this fully vegan version of the traditional Portuguese Meat Roast with Potatoes we use Seitan meat - an alternative plant-based protein, that is very healthy, fat-free and with a very unique texture. 

Black Bean Burgers

Bean burgers are super practical to keep in the freezer are rich in protein, healthy and always such a tasty vegan option.

Aubergine & Lentil Persian Chermoula

This recipe is an adaptation of the traditional Persian dish - Chermoula - with an extra source of plant protein - lentils and meaty mushrooms.