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Tofu with cornbread, potatoes & cabbage

Very traditional flavours adapted to a vegetarian diet - a comforting oven dish often used at this time of the year: tofu with cornbread, potatoes and sprouts.

Serves 4 people

Ingredients

  • 300 grs tofu
  • 150 grs corn bread
  • 8 unpeeled potatoes
  • 4 cabbage leaves - large
  • 3 onions - large
  • 4 cloves garlic
  • lemon juice I used half a lemon
  • 2 bay leaves
  • handful of coriander or parsley
  • olive oil
  • black pepper to taste
  • cayenne pepper pinch
  • pinch salt

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