In this fully vegan version of the traditional Portuguese Meat Roast with Potatoes we use Seitan meat - an alternative plant-based protein, that is very healthy, fat-free and with a very unique texture.
View MoreBean burgers are super practical to keep in the freezer are rich in protein, healthy and always such a tasty vegan option.
View MoreThis recipe is an adaptation of the traditional Persian dish - Chermoula - with an extra source of plant protein - lentils and meaty mushrooms.
View MoreEasy Vegan and Gluten free veggie patties made with chickpea flour. Rich in carbohydrates, vitamins A and C, iron, phosphorus and proteins.
View MoreA Moroccan inspired dish that is warming, nourishing, healthy and perfect for the colder Winter days.
View MoreComfort food at its best - a "one-pot" pasta dish that is delicious, nutritionally complete, easy and quick to make. Also rich in carbohydrates, fiber and protein.
View MoreHealthy, simple and delicious - A vegan adapation of a traditional Portuguese dish "pica-pau" made with meaty mushrooms and fragrant thyme.
View MoreThis Vegan Mac and cheese is indulgent, easy, incredibly creamy and full of plant flavour.
View MoreA quick and simple hearty dish with a crunchy mix of mushrooms and walnuts that provide all the texture that a good vegan chili needs.
View MoreWarm and comforting, tofu Strogonoff with mushrooms, a classic dish that is quick, filing, easy to make for any night of the week.
View MoreMaking your own seitan is really easy, cheap and the advantage is that you can choose the flavours and the shapes that you want.
View MoreLentil and walnut burgers are yummy, filling, crunchy and rich in proteins and good fats. Perfect for batch cooking.
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