“No Crab” Paté
100% vegan crab pate made with creamy cashews and red peppers.
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100% vegan crab pate made with creamy cashews and red peppers.
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The typical Portuguese cod cake appetizer in its 100% plant-based version - a recipe by Maria Aragão in the book Omeletas Sem Ovos.
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Portuguese Vegan Bifana made with Seitan steaks, hence the name Seitanas.
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Tofucóis - Tofu to replace Portuguese "snails" recipe. Vegan snail recipe.
View MoreHealthy, simple and delicious - A vegan adapation of a traditional Portuguese dish "pica-pau" made with meaty mushrooms and fragrant thyme.
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