"No fish" recipes

Creamy tofu pie

A delicious and creamy 100% vegan version of the traditional Portuguese cod-fish festive dish.

Courgette rolls with spicy jackfruit (“tuna” paste type) by Legumi Sushi

Vegan Japanese food at its best with a delicious recipe by the famous Legumi Sushi restaurant in Lisbon - the best vegan sushi in Portugal. 

Portuguese tempeh rice stew

A delicious juicy rice stew usually made with monkfish that is an absolute staple of Portuguese cuisine - now completely veganised.

Portuguese "Cod" without cream

Vegan cod without cream - a typical Portuguese recipe now completely veganized and 100% healthy by Inês R. Pais.

"Fish-less" tempeh pasta

100% plant-based adaptation of the traditional Portuguese fish dish (monkfish pasta).

Peach ceviche

Fresh, light and full of flavour this peach ceviche is an imaginative and 100% plant-based adaptation of the typical Peruvian dish.

Sushi sandwiches

Sushi sandwich - a perfect recipe for lunch and ideal for those who like Asian flavours!

Watermelon "fake tuna" poke

This Vegan "Tuna" Poke has plant-based tuna made with delicious watermelon and all the fixings of your favourite Hawaiian poke bowls - perfect for a light Summer meal. 

Warm "Tuna" Chickpea Salad

A practical, fresh, light and very tasty recipe - ideal for Summer meals. Another very Portuguese dish made completely cruelty-free with faux tuna.

Vegan “Sardines” by O Irmão Vegan

Mushrooms "à lagareiro" with Roasted Potatoes

A typical Portuguese recipe, completely veganized and full of flavour. It is simple, requires only a few basic ingredients and is very easy to make. The perfect dinner for a "meatless" (and "fishless"!) Monday.

Portuguese Veggie Hash

Vegan Portuguese "Bacalhau à Bràs" made with veggies and chickpea flour as replacement for eggs.