Bean mash with roasted portobello
Perfect roasted mushroom recipe for anyone transitioning to a meatless diet.
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Perfect roasted mushroom recipe for anyone transitioning to a meatless diet.
View MoreFollow the journey of Veond, a plant-based/vegan startup that started as a vision to make the plant-based lifestyle exciting, affordable, and accessible to all. Despite the challenges of securing investment and bringing their product to a new market, they have achieved incredible milestones and made a significant impact. Now, after five years of ups and downs, they are closing this chapter but remain grateful for the relationships and experiences gained along the way.
View MoreLearn how to prepare a delicious and comforting vegetarian Lentil Bolognese. An easy, tasty, economical and very nutritious recipe.
View MoreThis article presents a comprehensive guide on how companies can embrace sustainable practices and contribute to a greener future this Earth Day. With eight practical ways outlined, businesses can take meaningful steps towards reducing their carbon footprint, conserving resources, and promoting a more eco-friendly culture. From adopting renewable energy sources to encouraging telecommuting, this piece offers valuable insights on how companies can effectively tackle environmental challenges while also benefiting their bottom line. Whether you're a small startup or a large corporation, this article is a must-read for anyone looking to make a positive impact on the planet.
View MoreJanuary Vegan or Veganuary now in Portugal with Veond - A challenge for a 100% plant-based diet 🌱 to start in January. Join the movement!
View MoreVegan one pot stew - Vegan one pot stew, very comforting and easy to prepare! With simple ingredients and delicious aromas.
View MoreThis January discover all the restaurants taking part in the Portuguese Veganuary challenge by Veond. Check all the offers available and start your vegan journey today!
View MoreMigas de feijão frade - Fried bean migas, a traditional Portuguese dish that is full of flavour, very nutritious and super easy to make.
View MoreMake this show-stopping cake topped with decadent salted caramel and cookies. Perfect for celebrating a special occasion. 100% vegan and 100% yummy. Dairy and egg free.
View MoreFuture trends: is recession coming for restaurants? What’s the restaurant's best approach in order to navigate the current climate sustainably?
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A delicious and creamy 100% vegan version of the traditional Portuguese cod-fish festive dish.
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Finding insanely “custardy” plant-based versions of the Portuguese Pastel de Nata is no longer impossible and we bring you our top 3 picks.
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