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Sustainability

Black Friday and conscious consumerism - 12 tips for a more sustainable approach

Black Friday and conscious consumerism - 12 tips for more sustainable consumption

Recipes

Red beans and seitan balls

100% plant-based balls recipe made with beans, seitan and vegetables, for a healthier and equally delicious alternative.

Veganism

Portugal’s best Vegan 🌱 Brunches

Brunch may not be a Portuguese trend, but it is certainly a tradition that is here to stay... From juices, granolas, pancakes, toasts, these 10 restaurants bring everything together in delicious menus so you can eat well without looking at the clock.

Recipes

Zero-waste Veggie bake with rice “cream”

It is a delicious and perfect plant-based recipe to use vegetable leftovers in the refrigerator. “Cream” is made from cooked rice. A perfect recipe for the whole family and zero waste.

Veganism

Portugal’s best Vegan 🌱 rooftops and terraces

Portugal’s best spots to enjoy an outdoor veggie dinner, some tapas or even to have an ice cream with friends

Recipes

Chicken-less style nuggets

These hemp seed nuggets are tasty, crunchy and totally gluten-free. Also rich in protein and low-carb perfect recipe for a light Meatless Monday meal.

Sustainability

Origem Brand - a sustainable alternative to plastic in the fashion industry

Origem brand a brand founded in Portugal in 2017 with the goal of promoting bamboo as a sustainable, fair and affordable alternative to plastic.

Recipes

"Fish-less" tempeh pasta

100% plant-based adaptation of the traditional Portuguese fish dish (monkfish pasta).

Veganism

Respect, compassion & justice - For the animals of Santo Tirso

Respect, compassion and justice for the animals of Santo Tirso. What can we do to help?

Recipes

White bean quinoa burgers

Very easy and nutritious bean and quinoa burgers to be served with delicious tahini sauce.

Sustainability

Support ethical and sustainable brands

Stay at home, shop with consciousness and support ethical and sustainable brands

Recipes

Lentil Croquettes

Lentil croquettes that are 100% vegetable, baked in the oven and not fried, gluten free, easy to make and with ingredients you can find in any supermarket.

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