Bean mash with roasted portobello
Perfect roasted mushroom recipe for anyone transitioning to a meatless diet.
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Perfect roasted mushroom recipe for anyone transitioning to a meatless diet.
View MoreFollow the journey of Veond, a plant-based/vegan startup that started as a vision to make the plant-based lifestyle exciting, affordable, and accessible to all. Despite the challenges of securing investment and bringing their product to a new market, they have achieved incredible milestones and made a significant impact. Now, after five years of ups and downs, they are closing this chapter but remain grateful for the relationships and experiences gained along the way.
View MoreJanuary Vegan or Veganuary now in Portugal with Veond - A challenge for a 100% plant-based diet 🌱 to start in January. Join the movement!
View MoreLearn how to prepare a delicious and comforting vegetarian Lentil Bolognese. An easy, tasty, economical and very nutritious recipe.
View MoreThis January discover all the restaurants taking part in the Portuguese Veganuary challenge by Veond. Check all the offers available and start your vegan journey today!
View MoreVegan one pot stew - Vegan one pot stew, very comforting and easy to prepare! With simple ingredients and delicious aromas.
View MoreFuture trends: is recession coming for restaurants? What’s the restaurant's best approach in order to navigate the current climate sustainably?
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Migas de feijão frade - Fried bean migas, a traditional Portuguese dish that is full of flavour, very nutritious and super easy to make.
View MoreMake this show-stopping cake topped with decadent salted caramel and cookies. Perfect for celebrating a special occasion. 100% vegan and 100% yummy. Dairy and egg free.
View MoreFinding insanely “custardy” plant-based versions of the Portuguese Pastel de Nata is no longer impossible and we bring you our top 3 picks.
View MoreA delicious and creamy 100% vegan version of the traditional Portuguese cod-fish festive dish.
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Here you will find the best spots for outdoor dinning, for a light bite or to drink a fresh kombucha at sunset.
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